A series of corporate media news outlets are finally reporting on the detection of Fukushima nuclear radiation fallout in US seafood, in some cases a year after it was detected.
Despite the detecting of nuclear fallout from Fukushima in the US. the United States government claimed there was no a need to test seafood for radiation
Despite those claims, recently released scientific studies show Iodine was detected in Pacific Kelp, Cesium was detected in Pacific tuna, and radiation in fish oil.
Those reports are now forcing the corporate media to report on the reality that Japan nuclear radiation has made its way into the United States seafood supply.
Here’s an Interview with Kevin Kamps, radioactive waste specialist at Beyond Nuclear.
TV: Incredibly, it takes this long for the truth to come out about radiation in California bluefin − “So people who have been eating tuna for the last half a year have been eating cesium?” (VIDEO)
Top Cancer Doctor: Irresponsible to say cesium in California bluefin tuna is nothing to worry about − You have radioactive material in fish, which is being eaten by people (VIDEO)
How Fukushima May Show Up in Your Sushi
ABC News
May 29, 2012
Dr. Michael Harbut, director of the Environmental Cancer Program at Wayne State University’s Karmanos Cancer Institute in Detroit
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“In general, when you hear the word ‘radiation’ at all, it’s cause for some alarm, and I agree always a cause for significant attention.”
Harbut, who described himself as a physician, scientist and “guy who likes sushi,” added that while the levels of radiation found should not be seen as a direct threat to human health, scientists should focus their efforts on how this extra little bit of contamination fits into the bigger picture of food safety.
“For somebody to say this is an immediate threat to large numbers of humans and their health is irresponsible,” Harbut said. “We don’t see people dying left and right all over the West Coast from radiation poisoning. But to say this is nothing to worry about is equally irresponsible, because you have radioactive material ingested by fish, which is in turn being eaten by people.”
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(管理人:ある魚介類の業者の人の言うには・・・)
Fisherman’s Market and Grill Restaurants CEO Louis Pagano [...] has worked in the fish industry all his life, and has some advice for seafood lovers.
“I’d be careful, stay away Blue Fin tuna for the time being, and at that point I don’t see any hazards in any of the other open ocean large swordfish, salmon, sea bass,” said Pagano.
Some people worry the radiation could get worse before it gets better.